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The Killer In Your Cupboard

By Tim Pegler

After tobacco, what consumer item can be linked to more chronic disease and death than any other product? Researchers say salt is the serial killer lurking in much of the processed food we eat.

Crackdowns on salt consumption have been kicked off in the United Kingdom and are under discussion in Australia, Ireland, Canada, Japan and Finland. However, in the United States, average sodium consumption has risen to more than double the recommended daily level.

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